There's nothing quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and a breeze to make. You'll need a few basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before removing it banana bread recipe onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always turns out. With its moist crumb and sweet flavor, it's the perfect dessert. Whether you're looking for a cozy breakfast or a comforting afternoon snack, classic banana bread is always a wonderful option.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every slice of this comforting classic!
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Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a warm piece on a chilly evening.
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Want a mouthwatering treat that's super simple to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is ripened bananas, flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect treat for any occasion.